Hebei Fucheng Wufeng Food Co., Ltd. (600965)

Hebei Fucheng Wufeng Food Co., Ltd. (600965)

Hebei Fucheng Wufeng Food Co., Ltd. is located in Yanjiao high tech park, Sanhe City, Hebei Province, east of Beijing, 40 km away from Tian'anmen. The company was founded in March, 1998, and listed on the Shanghai Stock Exchange on July 13, 2004. It first issued 80million RMB common shares (A shares), with the stock code of 600965. In 2013 and 2015, through major asset restructuring and equity issuance, the registered capital of the company is RMB 817.7 billion, total assets are 2.739 billion yuan, and the sales revenue in 2019 is RMB 1.447 billion. Li Gaosheng, legal representative, has 3000 employees.

The company is a large-scale comprehensive enterprise integrating meat products, fast food, dairy products, catering chain, funeral service, beef cattle breeding and beef cattle slaughtering. It has five branches: Sanhe beef cattle breeding branch, Sanhe beef cattle slaughtering branch, Yanjiao meat products branch, Yanjiao dairy products branch, Sanhe speed food branch, and 5 subsidiaries: Fucheng Feiniu Catering Management Co., Ltd., Sanhe Lingshan Baota cemetery Co., Ltd., Sanhe Fucheng Biotechnology Co., Ltd., Sanhe Fucheng Holding Co., Ltd Hunan Shaoshan tiandefu cemetery Co., Ltd. The company has two modern production industrial parks and one integrated administrative office area.

The main products of the company are: sour beef, Chinese sauce and brine products, western low temperature meat products, conditioning meat products, dishes meat products, frozen foods, dairy products and series of processing products, catering chain and funeral services, with an annual output of 20000 tons of meat products and fast food products, 20000 tons of dairy products per year, more than 30 catering stores and more than 160000 mausoleums. The processing of frozen and fresh-keeping beef and slaughtering and processing of beef cattle have passed iso9001:2000gb/ti9001-2000 quality management system and HACCP certification. The beef cattle are slaughtered by international advanced technology, strictly in accordance with the requirements of Muslim teaching regulations and health standards. Biological, chemical and physical hazards that may cause unsafe end products during the whole production process are controlled through GMP, SSOP and HACCP system. The "Fucheng" brand series of food produced is "safe, nutritious, hygienic" The excellent quality of "delicious" is favored by the majority of consumers, and it is sold in most of China. Diaoyutai State Hotel, Great Hall of the people, Beijing West Hotel, 2008 Beijing Olympic Games beef designated suppliers. The products won the consumer satisfaction award of the Expo, the first brand of satisfaction of Chinese beef market consumers, and the products trusted by consumers.

In 2002, it was jointly recognized as the national key leading enterprise of agricultural industrialization by nine ministries and commissions, the national quality and credit abiding unit in 2010, the 2011 credit demonstration unit, the first batch of AAAAA grade enterprises of quality credit in China, In 2016, it was awarded as "national advanced unit of establishing credit brand" and "key recommendation of credit operation demonstration unit" by the Organizing Committee of China credit brand Wanli bank, and "three-level enterprise of standardization of safety production (light industrial food production)" by Langfang Municipal Administration of work safety, In 2017, it was awarded "key leading enterprises" by the people's Government of Hebei Province and Langfang Municipal People's government respectively, jointly awarded "Hebei Province enterprise with contract and credit" jointly by Hebei Enterprise Credit Promotion Association and Hebei Enterprise Credit Research Association; the "Fucheng" trademark was certified as a well-known trademark of China by the state trademark administration, and the title of "high-tech enterprise" in 2019.

The company adheres to the business philosophy of "building a healthy and healthy brand of nutrition, creating a safe, healthy and harmonious environment", adheres to its promise, operates according to law, pursues excellence, constantly innovates, and strives to provide high-quality food for the majority of consumers; We will strive to make progress and promote the sustainable and healthy development of the enterprise.

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