2021 the 12th session of Shanghai international refrigerated food exposition

Time: 2021 / 8 / 25 --- 2021 / 8 / 27

Exhibition hall: Shanghai New International Expo Center, 2345 Longyang Road, Pudong New Area, Shanghai, China

As the wind vane of the development of the catering industry, Shanghai international catering materials exhibition is a comprehensive event of catering materials in China. After years of development and precipitation, it has played an immeasurable role in promoting the development of the industry, and has formed a strong appeal and cohesion in the industry. The total exhibition area of the last exhibition reached 100000 square meters, attracting 2200 exhibitors and 65637 visitors from all over the world.

The 12th Shanghai International Food and Beverage Exhibition will be held in Shanghai New International Expo Center from August 25 to 27, 2021. The exhibition will further introduce international brands and enterprises, and closely follow the current domestic consumption trends and national strategies, and take the Internet plus trend to create a new chapter of the exhibition for eleven years.

Simultaneous activities:

The Second Yangtze River Delta food culture Summit

National Hotel creative cuisine competition and hotel special food promotion meeting

Forum on application and market of frozen and refrigerated food technology

Condiment Technology Forum

2021 food industry cold chain Sustainable Development Summit Forum

Selection of excellent suppliers

Meat products: Frozen / chilled meat, meat rolls, meatballs, ham, prepared food and ready to eat products;

Aquatic food: frozen seafood, dried seafood, live seafood, aquatic food and deep processing products;

Poultry food: quick frozen poultry, split poultry, poultry conditioning food, poultry deep processing food, egg products, etc;

Fruit and vegetable products: frozen vegetables, conditioning vegetables, pickles, vegetable products and a variety of edible fungi, etc;

Instant food: instant rice, instant soup, instant fast food, instant porridge, conditioning bag and other instant food;

Rice and flour products: bean products, flour products, coarse cereals products, wild game and various new organic food materials;

Condiments: edible oil, monosodium glutamate, chicken essence, soy sauce, vinegar, sauce, soup, hot pot seasoning, etc;

Related equipment: food processing equipment, sterilization equipment, packaging equipment, storage and cold chain logistics equipment, etc;