Hubei xiadashuao shrimp Brand Management Co., Ltd

From the aspect of morphological structure, there are no obvious spines on the body surface. There are 20 somites in the body, 13 somites in the head and chest, and 7 somites in the abdomen.

It is also known as Red Crayfish because its body color is brown and green, and there is a membranous bright red band on the outside top of the mature male crayfish. Originated in the tropical area of northern Australia, it is called "lobster" because it looks like a lobster in the sea, so it is called Australian freshwater lobster. It is one of the most valuable freshwater economic shrimp species in the world.

1. Bigger

Australian freshwater lobster on the market is more than twice as big as crayfish, 15-30cm in length and 75-180g in weight. The largest individual in Australia can weigh 500g, and its economic value is 2-3 times as big as crayfish.

2. The taste is better and the taste is more delicious

Tanshui Aolong is rich in amino acids and other elements. It is also rich in sugars, protein, amino acids, lipids, minerals and vitamins. Its nutritional value is several times that of ordinary crayfish. Therefore, it tastes delicious and extraordinary, far more than poultry and animal husbandry products.

You can experience the feeling of eating crayfish for the first time if you eat an ordinary crayfish.

3. Rich nutrition and good texture

The astaxanthin of aoyoulong crayfish is 9 times as much as that of common crayfish. Astaxanthin is a highly active antioxidant, which helps to protect cardiovascular system, prevent arteriosclerosis, expand coronary artery, and prevent hypertension and myocardial infarction.

Aoyoulong crayfish is also rich in calcium, sodium, potassium, magnesium, phosphorus, carotene, vitamins and eight essential amino acids. The content of calcium, magnesium, vitamin E, vitamin B1 and vitamin B2 of the new generation crayfish is 1.6 times, 1.8 times, 1.5 times, 1.6 times and 2.2 times of that of common shrimp. At the same time, the new generation of crayfish is also conducive to the baby's appetizer and calcium supplement, and can provide pregnant women with nutrition during pregnancy, which is conducive to the recovery of the body after surgery and disease.

4. Beauty and nourishing

Aoyoulong crayfish is a natural skin care product for women. Moisturize the skin, help skin metabolism, with anti wrinkle and sunscreen effect, beauty effect, after eating the skin can become as tender and elastic as the skin.