Caizhichu sprout vegetable belongs to Shandong caizhichu Agricultural Technology Co., Ltd. It is a professional company dedicated to the development of ecological agriculture technology, focusing on the research and development of "new specialty" and technical equipment, and factory operation and promotion.
At the beginning of the course, sprout vegetable took "technological innovation, leading the future" as its business philosophy, deeply cultivated in the field of sprout vegetable, and independently developed oxygen enriched water generator, automatic constant temperature seed soaking machine, automatic germination box and other technologies. Through technological innovation, the equipment effectively solves many problems in the production of sprouts, thus greatly improving the quality and yield of sprouts. At present, more than 80 varieties of sprout vegetables have been successfully developed.
At the beginning of the vegetable, the sprout vegetable was cultivated by physical method without any medicine or nutrient solution. The quality of the product fully met the standard of organic vegetables. At the beginning of the cultivation, the latest achievements of biotechnology broke through the traditional production mode of living sprout vegetables, and created a new mode of semi closed, multi-layer, three-dimensional, soilless cultivation, standardized and intensive production of new sprout vegetables by using simple equipment under weak light conditions; A complete set of production equipment, design index and production management method and technical standard based on two-stage seeding, stacking tray and living body sales were put forward.